Environmentally friendly and cheaper alternative for cooking competely made in Kenya
Author: Teddy Kinyanjui
Ted is 26 years old, born and raised in Nairobi Kenya. He has been working with wood fuel (fire wood and charcoal) and stoves and ovens that use them for his whole life under the tutelage of my father, Dr. Max Kinyanju, the inventor of the KCJ. He currently works in the Maasai Mara consulting for DANIDA to start a forestry school to train local youths how to make money with reforestation. He likes beer, roasted goat and geo-political discussions.
Teddy is a contributor for TalkAfrique.